Unfiltered Extra Virgin Olive Oil from Sicily
Here now available to order!
Nocellara Etnea
Pure, Unfiltered, All-Natural EVOO
Our Extra Virgin Olive Oil is of the highest quality and is produced entirely from a single family farm in the Serra di Mezzo hills of Pietraperzia in Sicily. Its medium-bold, slightly spicy/bitter fruity flavor makes it suitable for seasoning different types of cooked or raw, and even sweet foods. Robust dishes such as meats, cooked vegetables, and all types of salads fully enhance its sensory characteristics. Additionally, our EVOO is rich in polyphenols and thanks to its antioxidant properties, it is a good ally of the body.
Our EVOO Products
Our Extra Virgin Olive Oil is
- 100% Sicilian, from a single family farm
- Hand-Picked/Harvested
- Mechanically Cold-Crushed within 24 hours of harvesting
- Bottled and Sealed Immediately
- Full of Rich Polyphenols
“Unfiltered” Extra Virgin Olive Oil
Our Extra Virgin Olive Oil is always bottled “Unfiltered” and appears dull and cloudy due to the suspended olive flesh particles. The first things you will notice are the deep, rich color and the fragrance. Now the taste,.. wonderfully flavorful and fully rich! The quality of our “Unfiltered Olive Oil” is unsurpassed as it retains the fragrance, taste and biological properties of freshly crushed olives. The presence of any sediment is not a defect, but rather is a natural and pure attribute of the product. It enhances the flavor of all kinds of dishes and its health benefits are uncompromisingly pure and natural. The seasonal period of harvesting is from November to February. Direct from the tree, to the crusher and into the bottle, it is a 100% Sicilian product.
Our Other Products
